Fried Okra
- 1/2 lb Okra, 1/2" slices
- 1/2 Cup Corn Meal
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Papika
- Oil for frying
Soak the sliced okra in cold water for 10 minutes. Drain and re-soak for an additional 5 minutes. Drain, rinse and pat dry. Heat a 1/2" of oil over medium heat in a frying pan or small sauce pan. Mix the corn meal, salt, pepper and paprika in a bowl. Toss the okra with the corm meal mixture and shake off any excess. Fry the okra for 5 to minutes and drain on paper towels. Serve with a chili sauce or ketchup.
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