Yaki Soba
Most Asian markets in our area carry a packaged Yaki Soba kit. It's just noodles and a seasoning packet. I don't kno what is in that packet, but it's really good. This is a simple dish of noodles, tofu and vegetables.- 3 servings Yaki Soba Noodles w/ seasoning
- 1 Tbsp Canola oil
- 1 small Onion, thinly sliced
- 1 Carrot, sliced on the diagonal 1/4"
- 3 bunches Baby Bok Choy, sliced
- 1/4 Red Bell Pepper, thinly sliced
- 1 Cup Fried Tofu, sliced
- Other ideas: Bean Sprouts, Broccoli, Sugar Snap Peas, Cashews, Sesame Seeds
Heat the oil in a wok over medium high heat. Stir fry the onions and carrot for e few minuts, stirring frequently. Add tofu and 1 pinch of salt. Sprinkle 2 Tbsp of water over wok and add the noodles. They will steam and break apart in a few minutes. Agitate with chop sticks if neccesary. Add the bok choy and red bell pepper and heat through until the bok choy starts to wilt. Sprinkle the dseasoning packet and toss to thouroughly distribute. Serve immediately.
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